We went to the 'Masala' Indian restaurant for dessert … and that was the only mistake. We should have gone earlier and eaten a full meal there. They advise, explain, and look after you with infectious enthusiasm. And, before we left, they showed us round. From the atmospheric open-air courtyard - where talented and happy! Full meal next time, guys. Our experience with you was far too short.

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For Businesses. Write a Review. The food here is not bad actually its pretty good. The service here is terrible.
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When you see the tikka fries on the menu at House of Naan, you know it's not your average Indian restaurant. Sure, you'll find all the greatest hits: tandoori chicken, vindaloo, korma and biryani. House of Naan replaces the former India Palace, featuring a fresh, contemporary look and a large full bar. The business partners, who are not related, are first-time restaurant owners, though Harry Singh, whose father owns Sitar Indian Cuisine on Grove Street, grew up in the industry. They aimed to create a distinctive menu, with a mix of creative small plates and traditional dishes, and innovative cocktails infused with exciting spice. Best-sellers include pan-fried "gun powder" shrimp, tandoor-cooked chili basil chicken bites, masala shrimp with mango salsa and okra crunch, crisp fried strands of okra with onion, tomato and spice blend. There's a drink on House of Naan's menu called "India Meets New Haven," with Batavia arrack, Scotch, black tea and nutmeg, but that cocktail's name more. Happy hour runs daily from 3 to 6 p. More information about House of Naan's cocktail philosophy here.